Sugar Creek Piedmontese

Sugar Creek Piedmontese specializes in raising a unique breed of cattle known for its genetic superiority, resulting in a premium quality product that is exceptionally lean and tender. They employ traditional animal care methods to ensure a consistent high standard of beef that stands out for its tenderness, akin to Prime or Wagyu beef but without the excess fat.

The cattle at Sugar Creek Piedmontese graze in pastures for the majority of their lives, with their diet supplemented by hay and spent brewers grains sourced from O'Fallon Brewery. The emphasis is on creating a natural environment for the cattle to thrive without the use of hormones, growth steroids, or antibiotics, allowing them to grow and mature organically.

For those seeking a healthier and tender option in beef, Sugar Creek Piedmontese offers a distinct choice. Their commitment to quality, care, and sustainability is evident in the product they provide, making them a go-to destination for those looking to experience the unique taste and tenderness of Piedmontese beef.

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