Piedmontese Association-The US
The Piedmontese Association of the United States (PAUS) is a non-profit organization dedicated to promoting and supporting the Piedmontese breed of cattle in North America. Founded in 1984, PAUS registers cattle, provides assistance to breeders, and strives to educate the public about the nutritional benefits of Piedmontese beef.
With a rich history that traces back to the secluded Piedmont region of northwest Italy, the Piedmontese breed is known for its tender and flavorful meat, as well as its lower fat and cholesterol content. PAUS, managed by a volunteer Board of Directors, ensures that all members have an equal voice in decision-making processes, fostering a sense of community and collaboration within the association.
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