High On the Hog Custom Meats

Common Ground Meats in Potosi, MO, is a cozy eatery known for its delicious, locally sourced meats and hearty meals. With a focus on quality and community, this spot offers a welcoming atmosphere for families and friends to gather. Enjoy a variety of options, from mouthwatering sandwiches to savory entrees, all crafted with care and a commitment to fresh ingredients. Generated from this place's information

Mike has been in the meat processing industry for more than 40 years. He began his career at his parents' meat processing plant in Swiss, Missouri. Mike and his wife, Lynette, ventured out on their own in June 2011. They opened the doors to their own business on September 1, 2011. The Hermann Wurst Haus is located in historic, downtown Hermann, Missouri. Mike has free rein at the Hermann Wurst Haus where he can showcase his expertise and creative bratwurst and sausage recipes.Over the course of Mike's career, he has won more than 600 national, state and regional awards; including 16 best of show honors and 29 international awards at the German Butcher's Assn. in Frankfurt, Germany. He has served as president of the American Association of Meat Processors (AAMP) and past treasurer. He is a past president of the Missouri Association of Meat Processors (MAMP). Mike is also a three-time hall of famer; inducted into the Hermann Wurstfest Hall of Fame in 1997 and in 2012 he was inducted into the MAMP Hall of Fame.