Dittmer Meat Packing

Mike has been in the meat processing industry for more than 40 years. He began his career at his parents' meat processing plant in Swiss, Missouri. Mike and his wife, Lynette, ventured out on their own in June 2011. They opened the doors to their own business on September 1, 2011. The Hermann Wurst Haus is located in historic, downtown Hermann, Missouri. Mike has free rein at the Hermann Wurst Haus where he can showcase his expertise and creative bratwurst and sausage recipes.Over the course of Mike's career, he has won more than 600 national, state and regional awards; including 16 best of show honors and 29 international awards at the German Butcher's Assn. in Frankfurt, Germany. He has served as president of the American Association of Meat Processors (AAMP) and past treasurer. He is a past president of the Missouri Association of Meat Processors (MAMP). Mike is also a three-time hall of famer; inducted into the Hermann Wurstfest Hall of Fame in 1997 and in 2012 he was inducted into the MAMP Hall of Fame.

KUNA Foodservice, a family-owned distributor based in Dupo, IL, has been delivering high-quality food products for over 100 years, establishing itself as the largest independent food service distributor in the St. Louis area. The company serves a diverse clientele across the Midwest, building custom delivery schedules and maintaining a client-first approach that prioritizes customer relationships. With a state-of-the-art facility that features environmentally-friendly designs and cutting-edge technology, KUNA ensures safe and efficient handling of food products. Their extensive inventory includes a wide range of proteins, produce, dry grocery items, and disposables, all sourced from local farmers to support independent restaurants and businesses of all sizes. Generated from the website