Hightop Hospitality

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1342 Grand Ave Ste 200
Saint Paul, MN 55105
+1 (651) 203-3100
https://hightophospitality.com

Hightop Hospitality is a dynamic player in the hospitality industry, specializing in creating distinctive dining experiences with their unique brands, which include Crooked Pint Ale House and Green Mill Restaurant and Bar. Their portfolio also encompasses a variety of catering services and event venues that are thoughtfully designed to resonate with the communities they serve.

Committed to building a thriving hospitality brand, Hightop Hospitality excels in crafting scratch recipes and offers a diverse range of catering options through The Deco Catering and Green Mill Catering, among others. Their event venues, such as the FIVE Event Center and Warehouse Winery, provide versatile spaces for weddings and other gatherings, ensuring memorable experiences for all guests.

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Green Mill on the Go, LLC

Founded in 1935 in St. Paul, Minnesota, Green Mill Restaurant & Bar has established itself as a legendary dining destination known for its award-winning deep dish pizza and a diverse menu that includes pasta, burgers, and wings. As the oldest licensed pub in St. Paul, it has built a reputation for quality food and genuine service within the community for decades. Green Mill on the Go offers a simplified version of the beloved menu, focusing on popular items like pizza and wings, with all crust styles available, including their legendary deep dish. Catering services are also provided for events of various sizes, ensuring that the signature flavors of Green Mill can be enjoyed anywhere. Generated from the website
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Crooked Pint, LLC

Green Mill Foods
Eating places, Bars and lounges, Pizza restaurants

Green Mill Foods

The history of the Green Mill Restaurants begins with the oldest licensed pub in St. Paul, Minn., the Green Mill Inn. Started by Myron Roth, the Green Mill Inn began as a soda fountain in the early 1930s, and it has continued as a neighborhood pub since that time. In 1975, Chris Bangs, Larry Cardoni and David Bicanich purchased the Green Mill. Within a year, using Cardoni's family recipes and some impromptu food science performed by dissecting the deep-dish carryout pizzas of 30 Chicago pizzerias, the group introduced its Chicago-style deep-dish pizza. Green Mills Restaurants has garnered more than 30 awards from food critics of publications, such as the St. Paul Pioneer Press, Minneapolis Star Tribune, Twin Cities Reader and Minneapolis St. Paul Magazine.
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