Crooked Pint, LLC

Founded in 1935 in St. Paul, Minnesota, Green Mill Restaurant & Bar has established itself as a legendary dining destination known for its award-winning deep dish pizza and a diverse menu that includes pasta, burgers, and wings. As the oldest licensed pub in St. Paul, it has built a reputation for quality food and genuine service within the community for decades. Green Mill on the Go offers a simplified version of the beloved menu, focusing on popular items like pizza and wings, with all crust styles available, including their legendary deep dish. Catering services are also provided for events of various sizes, ensuring that the signature flavors of Green Mill can be enjoyed anywhere. Generated from the website

The history of the Green Mill Restaurants begins with the oldest licensed pub in St. Paul, Minn., the Green Mill Inn. Started by Myron Roth, the Green Mill Inn began as a soda fountain in the early 1930s, and it has continued as a neighborhood pub since that time. In 1975, Chris Bangs, Larry Cardoni and David Bicanich purchased the Green Mill. Within a year, using Cardoni's family recipes and some impromptu food science performed by dissecting the deep-dish carryout pizzas of 30 Chicago pizzerias, the group introduced its Chicago-style deep-dish pizza. Green Mills Restaurants has garnered more than 30 awards from food critics of publications, such as the St. Paul Pioneer Press, Minneapolis Star Tribune, Twin Cities Reader and Minneapolis St. Paul Magazine.