stonehouse bread

Stone House Bread, located in Traverse City, Michigan, specializes in crafting long-fermented real sourdough bread using organic flour and all-natural ingredients. Their meticulous process, which involves a fermentation period of over 24 hours, not only enhances flavor but also supports digestive health by making gluten easier to tolerate.

Committed to traditional baking methods, Stone House Bread sources simple ingredients such as sea salt and cool Michigan well water, ensuring a gut-friendly product that promotes better blood sugar control and nutrient absorption. The company invites customers to discover the benefits of their artisan sourdough, recognized as a wholesome alternative to conventional bread.

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