Tufts University Friedman School
The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University in Boston, MA, offers a transformative educational experience centered on the diverse fields of nutrition and food policy. With a focus on rigorous coursework and interdisciplinary specializations, the school aims to empower students to make a meaningful impact on global health and sustainability.
Through innovative research, education, and outreach, the Friedman School fosters collaboration and enhances well-being worldwide. Led by a dedicated faculty, the program emphasizes the importance of anticipating climate risks and improving food systems to create a healthier future for all.
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