Human Nutrition Research Center
The Jean Mayer USDA Human Nutrition Research Center on Aging, located in Boston, MA, is a renowned research center dedicated to studying healthy aging and its connection to nutrition and physical activity. As one of the largest research centers in the world, they have made significant contributions to nutritional and physical activity recommendations, public policy, and clinical healthcare on both national and international levels.
The center conducts a wide range of research methods, including cellular and molecular studies, animal and human studies, and epidemiological research, to investigate complex conditions related to aging. Their diverse team of scientists and researchers are committed to advancing the understanding of nutrition and its impact on aging, with the goal of improving the health and well-being of older adults.
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