The Banks Seafood and Steak
The Banks Seafood and Steak, located in Boston's Back Bay, is a sophisticated dining destination that celebrates elevated coastal fare, crafted through the collaboration of owner Chris Himmel and executive chef Robert Sisca. With a menu featuring New England classics and a focus on fresh seafood and steaks, the restaurant aims to provide an unforgettable culinary experience.
In addition to its vibrant dining options, The Banks offers a variety of private and semi-private spaces for events, making it an ideal choice for celebrations ranging from happy hours to rehearsal dinners. The restaurant's commitment to quality and exceptional service is evident in every aspect of the dining experience.
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