Mar-Lees Seafood Inc

For nearly 50 years, the Zaffiro family of the Channel Fish Processing Company has provided fresh, high-quality North Atlantic ground fish to wholesalers throughout the world. From daily boat operations to final packaging of fillets, the company s quality control measures ensure product freshness and accurate grading. Both of its Canadian processing plants, Acadian Fish Processing and Inshore Fisheries, are strategically located near prime fishing grounds where approximately 20 vessels sail a short 3-hour course to yield choice day boat whole fresh fish. Fresh and fresh-frozen ground fish are hand-inspected before dressing and no additives or preservatives used in market preparation. Channel Fish Processing Company maintains a location in East Boston, Mass.

Great Eastern Seafood, founded in 1982 by Bob Brandano and Doug Nucatola, has established itself as a respected seafood processor and wholesaler, delivering fresh, frozen, and previously frozen seafood sourced from the US, Canada, Europe, South America, and Asia. With a commitment to quality and sustainability, the company operates from a state-of-the-art HACCP-approved facility in Boston's Seaport District, ensuring prompt deliveries and superior products for its customers. With over forty years of experience, Great Eastern Seafood prides itself on building strong relationships with customers through honesty, loyalty, service, and respect. The dedicated team, many of whom have been with the company since its inception, strives to meet the evolving demands of the seafood market while maintaining the highest standards of quality and safety. Generated from the website