Great Eastern Seafood
Great Eastern Seafood, founded in 1982 by Bob Brandano and Doug Nucatola, has established itself as a respected seafood processor and wholesaler, delivering fresh, frozen, and previously frozen seafood sourced from the US, Canada, Europe, South America, and Asia. With a commitment to quality and sustainability, the company operates from a state-of-the-art HACCP-approved facility in Boston's Seaport District, ensuring prompt deliveries and superior products for its customers.
With over forty years of experience, Great Eastern Seafood prides itself on building strong relationships with customers through honesty, loyalty, service, and respect. The dedicated team, many of whom have been with the company since its inception, strives to meet the evolving demands of the seafood market while maintaining the highest standards of quality and safety.
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