Harvard University
Harvard University Dining Services (HUDS) is the oldest collegiate foodservice in America, serving an average of 22,000 meals daily during the academic year. With a dedicated team of over 500 staff members, HUDS emphasizes health, nutrition, and sustainability while catering to a diverse array of dietary needs and cultural sensitivities.
Committed to promoting food literacy and sustainability, HUDS collaborates with the Harvard Office for Sustainability, ensuring that 32% of its budget is allocated to local goods. The department proudly operates 19 Certified Green Restaurants, reflecting its dedication to environmental stewardship and community-focused dining experiences.
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