Harvard Farmers' Markets
1 Oxford St
Cambridge, MA 02138
Harvard University Dining Services (HUDS) has been a pioneer in collegiate food service since 1636, serving an average of 22,000 meals daily during the academic year. Committed to health, wellness, and sustainable practices, HUDS features a diverse range of dining options that prioritize fresh ingredients and cultural sensitivity.
As a self-sustaining department of Harvard University, HUDS not only emphasizes nutrition education but also sources 32% of its budget from local goods, ensuring a focus on sustainability. Recognized for its efforts, HUDS boasts 19 Certified Green Restaurants, reflecting its dedication to creating a positive impact on the campus and beyond.
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