
Checked them out at the Northampton Tuesday afternoon farmers' market. Have to say that when I pay $10 for a 4 ounce slice of English cheddar, I don't expect it to be little better in flavor than...
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Grace Hill Farm LLC is a family-owned farm nestled in the scenic hills of Western Massachusetts, dedicated to producing artisanal raw milk cheeses. Their herd of Normande and Ayrshire cows is grass-fed, and the farm operates responsibly without the use of pesticides, chemical fertilizers, hormones, or antibiotics.
Milking occurs seasonally from April through November, during which the farm also offers grass-fed raw milk and organic-fed pastured eggs from their hens. The care and well-being of their animals are prioritized, as this commitment is believed to significantly enhance the quality of their products.
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Checked them out at the Northampton Tuesday afternoon farmers' market. Have to say that when I pay $10 for a 4 ounce slice of English cheddar, I don't expect it to be little better in flavor than...
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