Hawthorne Valley Farm

Our 900-acre Biodynamic farm is the heart of our 501(c)3 nonprofit, Hawthorne Valley Association, dedicated to renewing the soil, society, and self (soul) through the integration of education, agriculture and art since 1972. The farm is USDA certified organic, Demeter certified Biodynamic, and Animal Welfare Approved. Our 65-head dairy herd provides fertility for our soil and milk for our creamery where we make yogurt and cheese. Raw milk is available for purchase in our farm store. Our Biodynamic veggies are available through a 300-member CSA, at NYC greenmarkets, and in our farm store, where we also sell pasture-raised pork and chicken. Our organic bakery uses flour made from Biodynamic grains grown on the farm. Try our famous raw sauerkraut and ferments. Visitors are welcome! Interested in learning more about our diverse organization? Guided and self-guided tours are available. Our October fall festival is family-friendly and a great way to see what we’re all about.