Phoebe H.
10/11/2025
We were desiring some steak frites on a Wednesday night and this was the place. It really hit the spot. Only docking a star because it took a long time to come out. The table next to us arrived...
Eastern Standard
$$$
Closed
(94)
Photos
775 Beacon St
Boston, MA 02215
Originally opened in 2005, Garrett Harker’s flagship restaurant is reopening its doors up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare under the direction of Culinary Director Nemo Bolin. The menu features raw bar and charcuterie, nostalgic favorites like Frisée aux Lardons, Steak Tartare, Baked Rigatoni, and Butterscotch Bread Pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.
Please contact events@eshospitality.com to inquire about hosting your private event.
Please contact events@eshospitality.com to inquire about hosting your private event.
Also at this address
Find related places
Reviews
3.594 reviews
Joy G.
6/24/2025
Not bad at all - especially if you're looking for a reservation in the middle of Boston that can accommodate a large group and has something for everyone. Eastern Standard has the vibes of a diner...
Pradeepti R.
11/5/2025
Such a classic and gem! Live eating here-their drinks and desserts are always a hit. Love that they reopened.
Michael P.
11/4/2025
Standard Food Standard service just like plastic Certainly confusing because they use to be good - then Nemo was promoted to guest shortly after setting up the launch for just "standard"
Vicki M.
1/24/2025
Been here a few times since they opened in this location. Came here for a friend's birthday celebration for dinner on a Saturday night couple weeks back. Our friend is quite the regular here at...
See a problem?
You might also like
Partial Data by Foursquare.