Dnb Craft Kitchen

Brick Pizzeria Napoletana specializes in authentic Neapolitan wood-fired sourdough pizza, crafted with a simple yet high-quality recipe. Each pizza begins with a naturally leavened dough made from Caputo 00 flour, sea salt, and water, and is topped with a sauce of pure San Marzano tomatoes and local hand-made mozzarella from Shy Brothers Farm. Fired in a wood-burning brick oven at 800 degrees, Brick's pizzas are cooked in just 90 seconds, resulting in a light, airy, and slightly charred crust. The emphasis on speed and quality ensures a flavorful pizza experience akin to traditional Naples-style dining. Generated from the website