Brick

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Website
163 Union St
New Bedford, MA 02740
+1 (508) 999-4943
http://www.pizzeriabrick.com

Brick Pizzeria Napoletana specializes in authentic Neapolitan wood-fired sourdough pizza, crafted with a simple yet high-quality recipe. Each pizza begins with a naturally leavened dough made from Caputo 00 flour, sea salt, and water, and is topped with a sauce of pure San Marzano tomatoes and local hand-made mozzarella from Shy Brothers Farm.

Fired in a wood-burning brick oven at 800 degrees, Brick's pizzas are cooked in just 90 seconds, resulting in a light, airy, and slightly charred crust. The emphasis on speed and quality ensures a flavorful pizza experience akin to traditional Naples-style dining.

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