Taylor's BBQ

History

Taylors BBQ was established in 1995. It was established as a great place to eat great fresh homemade food. Pork BBQ and the BBQ chicken was only the beginning. Soups, pies, cakes, breads, and all of our meats are made fresh in house. Last year (2014) new owners purchased Taylors BBQ. All of the employees stayed on as well as all of the original recipes and practices. Except for the addition of the Calabrese Family and some new fresh items like our sloppy mac and cheese sandwich; all of the original fabulous food remains.

Specialties

Fresh real BBQ smoked brisket, Original Pork BBQ, North Carolina Pork BBQ, Pulled chicken BBQ, Baby Back Meaty ribs, Country Style rib chop, wings, and the best Chicken halves and leg quarters on the east coast. Real BBQ over flame chicken breast. Homemade from scratch Pies, Bread, Rolls, Sticky buns, and our signature Wet Cornbread. Our Chicken Salad will have you addicted. We are the real deal BBQ. Made from scratch Soups like Frank's Italian chicken soup and our famous Peas and Dumplings are unbelievable. Salads made fresh everyday. Our turkey, ham, and roast pit beef are cooked fresh in house. Our Red Skin potato salad can't be beat. Made from Scratch sweet potatoes, and sweet potato biscuits. Mac and cheese like no other. Homemade rolls are served with our sandwiches and platters. We cater any party and size. Weddings are our specialty.