Jordan Kramer
Winnegance Oyster Farm, located in the New Meadows River in West Bath, Maine, specializes in sustainably farmed oysters known for their medium brine, pronounced sweetness, and lingering savory finish. Founded in 2014 by a former wildlife biologist, the farm is designed to be compatible with the natural environment of the river.
Since 2016, Winnegance Oyster Farm has been involved in aquaculture research, primarily through the USDA's Sustainable Agriculture Research and Education program. Their projects focus on innovative techniques such as tidal-powered tumbling, crop shading, and the development of quahog and sea urchin farming methods.
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