Maine Shellfish Developers LLC

Winnegance Oyster Farm, located in the New Meadows River in West Bath, Maine, specializes in sustainably farmed oysters known for their medium brine, pronounced sweetness, and lingering savory finish. Founded in 2014 by a former wildlife biologist, the farm is designed to be compatible with the natural environment of the river. Since 2016, Winnegance Oyster Farm has been involved in aquaculture research, primarily through the USDA's Sustainable Agriculture Research and Education program. Their projects focus on innovative techniques such as tidal-powered tumbling, crop shading, and the development of quahog and sea urchin farming methods. Generated from the website

Mook Sea Farm, founded in 1985 on the Damariscotta River in Midcoast Maine, specializes in rearing Eastern oysters, specifically Crassostrea virginica, from egg to adult size. With a commitment to growing high-quality shellfish and using sustainable practices, they employ modern methods to ensure their oysters are healthy and disease-free. In addition to their focus on oyster cultivation, Mook Sea Farm prioritizes environmental action, striving to minimize their impact on the oceans amid challenges such as pollution and climate change. Their mission emphasizes the use of science and technology to drive sustainable food production while providing exceptional shellfish and microalgae to the market. Generated from the website