The Cookie Door

Acadian Bakery Inc, established in 1980 by William "Bill" Anderson and his wife Margaret Prejean Anderson, is a family-owned and operated bakery located in Lafayette, Louisiana. The bakery is renowned for its Cajun Sweetdough Tart, also known as Cajun Pie, which features a recipe that dates back 200 years and is filled with a variety of seasonal fruit fillings. Since its inception, Acadian Bakery has expanded its reach across Louisiana and into southeastern Texas, supplying both large and small restaurants, grocery stores, and convenience stores. The bakery's signature products, including the popular Sweet Potato Pie and Cajun Ginger Cake, reflect the rich culinary heritage of the region. Generated from the website

Langlinais Baking Co, established in 1971 in Lafayette, LA, is renowned for producing the original New Orleans-style French bread that is essential for an authentic Poboy experience. With a commitment to quality and tradition, their light, crispy crust and soft, airy interior have made their products a staple in restaurants and sandwich shops across the United States. As a family-owned business now in its second generation, Langlinais Baking Co continues to prioritize exceptional customer service alongside their time-tested recipes. Their dedication to providing top-notch products, including custom options and contract baking services, ensures that they remain a trusted supplier for establishments seeking premium bread for their menus.Generated from the website