Sukeban

Bar Sukeban is a Japanese-inspired izakaya located in New Orleans, specializing in temaki hand-rolls and sashimi, crafted from premium seafood sourced from both Japan and local waters. The establishment embraces the cultural significance of izakayas as informal gathering places, reflecting the spirit of the '70s and '80s Japanese women who defied societal norms.

Founded by Chef Jacqueline Blanchard, a 10th-generation Cajun, Sukeban captures her culinary journey and deep respect for Japanese culture. With a focus on high-quality ingredients and a cashless transaction model, the izakaya aims to provide a unique dining experience that blends traditional Japanese flavors with local influences.

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