Sukeban

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8126 Oak St
New Orleans, LA 70118

Sukeban is a Japanese-inspired izakaya in New Orleans that specializes in temaki handrolls and sashimi, showcasing a blend of local seafood and premium ingredients from Japan and the U.S. Named after the boss girls of Tokyo's lady gangs from the '70s and '80s, Sukeban embodies the spirit of rule-breaking and cultural independence.

Led by chef-owner Jacqueline Blanchard, a 10th-generation Cajun with a rich culinary background, Sukeban aims to create an authentic izakaya experience in the heart of New Orleans. With a focus on natural wines, fine sake, and Japanese beers, the restaurant is dedicated to celebrating both Japanese cuisine and the local culture.

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Reviews

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4.044 reviews
Photo of Jennifer T.
Jennifer T.
6/6/2025

we stopped in for a quick bite to check it out. it was amazing. we will be back to try more of the menu.

Photo of Michelle L.
Michelle L.
7/17/2025

Sukeban has been on my list for a year and finally tried it because of restaurant week! Favorites: - Blue fin tuna sashimi - so fresh, melts in your mouth and the texture paired with radish adds...

Photo of Jennifer B.
Jennifer B.
9/5/2024

What a great experience!!! In the love of everything Asian....this food was soooo good and fresh. Ok we did a walk in on a Thursday evening and it wasn't packed at all. We were seated at the...

Photo of Nicoya W.
Nicoya W.
11/27/2024

Love love love this place!!!! Not sushi but hand rolls are their specialty. The service was on point too...very friendly and knowledgeable. I had the blue crab hand roll, scallop hand roll and...

Photo of Diego M.
Diego M.
8/20/2024

A fancy expensive spot for really fresh seafood! I went at a really late hour near closing and thus a few popular items were sold out. I appreciated this though, as it really showed me how fresh...

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