Saint John
715 Saint Charles Ave
New Orleans, LA 70130
Saint John is a New Orleans restaurant that specializes in haute Creole cuisine, presenting traditional flavors in an elevated yet approachable manner. Inspired by family-style Sunday dinners and the melting pot of cultures that has shaped New Orleans, the menu features a variety of dishes rooted in the city's rich culinary heritage.
Executive Chef Eric Cook, a New Orleans native and combat veteran, brings a wealth of experience from some of the city's finest dining establishments. His signature dishes, such as the Oyster BLT, reflect a commitment to using seasonal ingredients and showcase the evolution of true Creole cuisine.
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