Excellent addition to the Warehouse District! Great New Orleans Creole food and service. We had Wedge salad, Rabbit Fricassee, Crabmeat Remick, Redfish Meuniere, Chicken Bordelaise, Cheesecake,...
Saint John
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Saint John is a renowned restaurant in New Orleans, Louisiana, offering an elevated and approachable take on haute creole cuisine. Led by Executive Chef Owner Eric Cook, a combat veteran and culinary expert, the restaurant draws inspiration from traditional family dishes and presents them in a refined manner. With a menu that reflects the city's diverse cultural influences, Saint John showcases the evolution of true Creole cuisine, dating back to the 18th century.
Gris-Gris, Cook's first restaurant on Magazine Street, has gained acclaim as one of New Orleans' best neighborhood restaurants. Known for its classic Southern dishes and New Orleans favorites, such as shrimp and grits and oyster BLT, Gris-Gris offers a dining experience that combines tradition with innovation. With an open kitchen and a picturesque balcony, the restaurant provides guests with a front-row seat to the culinary action and a charming atmosphere to enjoy their meal.
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Reviews

Hands down, this is now one of my favorite restaurants in New Orleans. From the warm, genuine hospitality to an inventive menu where every dish delivers on flavor, this spot is a must. We came in...

I appreciated the service here, Anna was fabulous, but we were literally the only table at 6 pm on a Sunday. When we asked about wine pairings, she asked the chef what was best and let my friend...

Kiarra our server was GREAT! She smiled, it was very pleasant, she checked on us, and was simply wonderful. This dinner was for a special occasion (birthday dinner). I enjoyed my meal and my...

Amazing food! Five star food with a more casual but classy atmosphere. Great drinks. I wanted to try everything on the menu. Service was amongst the best I've had. Truly professional wait...