Hollier's Cajun Kitchen

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1709 Ruth St
Sulphur, LA 70663
Hollier's Cajun Kitchen is a family-owned restaurant owned by Wayne and Marie Hollier, along with their children Michael and Jennifer. The family has been working side by side since January 1980. What started out as a small building on Hwy 90 led to a USDA inspected plant on 120 E. Napoleon St. that wholesaled and retailed boudin, sausage, jambalaya, seasoning, and among other items. After selling the plant, they opened Hollier's Cajun Kitchen in 1995. Hollier's Cajun Kitchen continues to serve the best marinated steaks and seafood. Hollier's has become well known for Wednesday's BBQ lunch, which is referred to as BMW (Big Meat Wednesday). It's all you can eat chicken, sausage, pork steak, pork ribs, rice dressing, beans and potato salad. Ca c'est bon!! Come on in to check out some good ole home-style Cajun cooking where everybody is family!

Reviews

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3.5125 reviews
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F H.
5/8/2025

Always good. Huge lunch crowds so expect that. Large portions Most meals you can split between 2 average appetites. Very casual. Cajun cooking and locals favorite.

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Jerry L.
7/25/2025

07.23.25 stopped by here for lunch while visiting lake charles, wanted to see what the local diners are like. BIGGG MISTAKE. on this day they had bbq buffet, they says their buffet varies day...

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Amelia L.
7/24/2025

My parents got the Buffett food was ok, seemed like it was out for to long. I ordered the Shrimp Gumbo, shrimp was the size of a dime and it didn't taste good at all. However, my brother got the...

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Clint E.
5/7/2025

Was staying in hackberry for fishing trip, came in town to score food and found this place on yelp and glad I did! They had an all you can eat buffet with fried shrimp, boiled shrimp, fried fish,...

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Jerry R.
11/8/2024

Hollier's Cajun kitchen has the staples in Louisiana Cajun food. From jambalaya, boudin, gumbo, fried chicken and more. I can go on. But if you eat here you will want to try most of the items. You...

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