Grand Marsh Chef Pass LLC

Between the Buns, established in 2021 by Chef Allen Fabre, specializes in crafting flavorful burgers and sandwiches, offering a unique twist on traditional Southern cuisine. Initially a pop-up business, it has successfully transitioned into catering and private chef services, creating tailored menus for various occasions, from tailgates to intimate dinners. Chef Allen's deep-rooted love for food, fueled by his upbringing in Lafitte, Louisiana, drives the restaurant's commitment to quality. With a focus on homemade dishes and fresh ingredients, Between the Buns also features weekly meal prep services and seasonal specials, ensuring a diverse culinary experience for all customers. Generated from the website

SpecialtiesLELE'S food Laboratory is one of the best restaurants around, always fresh quality and made with love and care in each serving, wings and loafed fries are always made fresh to order.

Master Chef is a cozy restaurant in Amite, LA that specializes in serving a variety of culinary delights. With a focus on quality ingredients and expertly crafted dishes, Master Chef offers a dining experience that is sure to satisfy any palate. Generated from their business information