Master Chef

SpecialtiesLELE'S food Laboratory is one of the best restaurants around, always fresh quality and made with love and care in each serving, wings and loafed fries are always made fresh to order.

Between the Buns, established in 2021 by Chef Allen Fabre, specializes in crafting flavorful burgers and sandwiches, offering a unique twist on traditional Southern cuisine. Initially a pop-up business, it has successfully transitioned into catering and private chef services, creating tailored menus for various occasions, from tailgates to intimate dinners. Chef Allen's deep-rooted love for food, fueled by his upbringing in Lafitte, Louisiana, drives the restaurant's commitment to quality. With a focus on homemade dishes and fresh ingredients, Between the Buns also features weekly meal prep services and seasonal specials, ensuring a diverse culinary experience for all customers. Generated from the website

Rooster in Dough Private Chef is a culinary service based in Covington, LA, specializing in personalized chef experiences for private events and gatherings. With a focus on creating unique and tailored menus, Rooster in Dough Private Chef offers a range of dining options to suit individual preferences and occasions. Generated from their business information