Duane's Crawfish Farm
Crawfish Country Catering, established in 1993, is a premier provider of authentic Louisiana crawfish, specializing in catering services for corporate events and large gatherings. With a commitment to quality, they catch crawfish daily and utilize a unique blend of seasonings, offering an unforgettable crawfish boil experience that reflects the rich culinary traditions of Southwest Louisiana.
Owned and operated by Duane Smith and his son Travis, Crawfish Country Catering has grown from a 30-acre pond to a 1,000-acre operation, making it the largest producer and caterer of crawfish in the South. The company distributes live crawfish to over 50 restaurants and ships daily to markets across seven Southern states, ensuring a fresh and flavorful product for their clients.
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