Crawfish country catering

Crawfish Country Catering is the largest producer and caterer of quality, authentic Louisiana crawfish in the South, offering a memorable experience with their authentic crawfish boils for corporate events. With their own blend of seasonings and quiet-burning, insulated pots, they are ready to boil the freshest crawfish caught daily. Crawfish farming is a family tradition for owners Duane Smith and his son Travis, who have been in the industry for over 25 years and have grown their operation to a 1,000-acre farm, Duane's Crawfish Farms, which owns and operates Crawfish Country Catering. Crawfish Country Catering caters throughout the Southern states, supplying volume from 1,000 to 50,000 pounds of live crawfish, distributing to restaurants and markets in seven Southern states, and selling over two million pounds annually. Their specialized catering service uses quiet-burning boiling equipment suitable for indoor events, and they take care of all the work, including washing and grading the large pond crawfish. Established in 1993, Crawfish Country Catering is committed to providing high-quality seafood and exceptional service to their customers.Generated from the website

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Miss Sue's Cafe is a cozy eatery nestled in the heart of Ville Platte, LA, offering a menu of classic Southern comfort food favorites. With a warm and inviting atmosphere, Miss Sue's Cafe provides a casual dining experience for locals and visitors alike to enjoy homestyle dishes in a relaxed setting. Generated from their business information