Wildcat Mountain Farmstead Cheese
Wildcat Mountain Farmstead Cheese, established in 2014 by Ronnie and Clara Patton, specializes in artisan cheeses crafted from the milk of grass-fed Ayrshires, Holsteins, and Jersey cows. Utilizing traditional methods, their products include a variety of handcrafted cheeses such as Cheddar, Gouda, Colby, Bernstadt Swiss, and fresh Cheese Curds, alongside unique creations like Victory and Pioneer Coffee Rub cheeses.
The Patton family's commitment to sustainable farming practices has preserved their dairy tradition, with Clara mastering the art of cheese-making while Ronnie continues the legacy started by their grandfather in the late 1930s. Wildcat Mountain Cheese aims to deliver a diverse selection of flavorful, artisanal cheeses, each boasting its own distinct profile derived from natural ingredients.
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