Goode Family Dairy

Wildcat Mountain Farmstead Cheese, established in 2014 by Ronnie and Clara Patton, specializes in artisan cheeses crafted from the milk of grass-fed Ayrshires, Holsteins, and Jersey cows. Utilizing traditional methods, their products include a variety of handcrafted cheeses such as Cheddar, Gouda, Colby, Bernstadt Swiss, and fresh Cheese Curds, alongside unique creations like Victory and Pioneer Coffee Rub cheeses. The Patton family's commitment to sustainable farming practices has preserved their dairy tradition, with Clara mastering the art of cheese-making while Ronnie continues the legacy started by their grandfather in the late 1930s. Wildcat Mountain Cheese aims to deliver a diverse selection of flavorful, artisanal cheeses, each boasting its own distinct profile derived from natural ingredients. Generated from the website

Bluegrass Dairy & Food is one of the leading suppliers of specialty ingredients for the food industry. It was formed as a joint venture between Glasgow Spray-Dry and Hoogwegt US. Its wide variety of dryers allows it to create ingredients with different physical characteristics from fine powders to larger chunks, as well as different functionalities. The company s product include a variety of cheese powders, such as cheddar, American, blue cheese, Parmesan, Romano and mozzarella. Its product line also includes cream powders and butter products, such as enzyme-modified butter, flavor-rich churned butter and buttermilk powder. The company also provides fluid products, cream and specialty ingredients, such as whipped topping base, lemon, orange and lime juice powders, emulsifier powder, lecithin powder, and baker's cheese and yogurt powders. Bluegrass Dairy & Food has locations in Glasgow and Springfield, Ky.