Schroeder's Inc

Founded in 1966, Bronson Locker in Bronson, Kansas, is a family-owned and operated meat locker that has become a cherished institution, committed to preserving the traditions of small-town butchering. Under the legacy of Chub and Helen Bolling, the establishment not only meets USDA inspection standards but has also remained a vital part of the community for four generations. Renowned for their handcrafted meats and dedication to quality, Bronson Locker prides itself on using traditional methods to create every cut and smoked specialty in-house. Reflecting a deep-rooted commitment to excellence, this local gem continues to uphold the values of hard work, honesty, and community spirit that Chub and Helen instilled in the business. Generated from the website

Operational for more than 40 years, Sugar Creek Packing is one of the largest independent bacon processors serving clients throughout the United States and around the world. Founded as a bacon manufacturer, Sugar Creek Packing operates more than six facilities, including Washington Court House, Hamilton and Dayton, Ohio, Bloomington, Ill., and Frontenac, Kan. Sugar Creek provides a wide variety of raw and fully cooked pork and turkey bacon products, bits and chips, lettuce wraps, sandwiches, fully and precooked chorizo, chicken wings, sausage patties and links, fried rice, beef stroganoff, breakfast bowls, and stir fried beef. The company also offers chicken crumbles and wings, Oriental items, and meal kits. Approved by the Department of Agriculture and Food and Drug Administration, Sugar Creek Packing has state-of-the-art processing, cooking, packaging and assembly systems.