Bronson Locker
Founded in 1966, Bronson Locker in Bronson, Kansas, is a family-owned and operated meat locker that has become a cherished institution, committed to preserving the traditions of small-town butchering. Under the legacy of Chub and Helen Bolling, the establishment not only meets USDA inspection standards but has also remained a vital part of the community for four generations.
Renowned for their handcrafted meats and dedication to quality, Bronson Locker prides itself on using traditional methods to create every cut and smoked specialty in-house. Reflecting a deep-rooted commitment to excellence, this local gem continues to uphold the values of hard work, honesty, and community spirit that Chub and Helen instilled in the business.
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