GTB Custom Meats

Located in the heart of the Blue Valley in southeast Nebraska, C & C Processing Inc is a family owned and operated business. The owners of C & C Processing, Chad and Courtney Lottman, have built their meat processing business from the ground up. In 1994 at the age of nineteen the Lottmans bought the only grocery store in Chad.s hometown of Diller, Nebraska. Chad and Courtney ran the grocery store for two years until their first addition. Chad had decided to add meat processing to the business. In 1996 a slaughter floor was added and the back of the store was utilized to become a custom exempt plant. Processing deer soon became a booming business for C & C. Due to lack of room and money; all curing and sausage products were sent out to a neighboring plant (Den's Country Meats). As another year passed, Chad decided to add on again, this time adding a processing area and a sausage-making area with a smokehouse. In 1999 again and in early 2001 Chad and Courtney added on again, doubling their plant size. Also, in 2001 C & C Processing became a full USDA Inspected plant. USDA Inspection has allowed for increased business with the distribution in Nebraska and Kansas as well as prospects for larger scale specialized processing of beef and pork. In the summer of 2003 the store was remodeled to include more space for specialty meats and a pleasant shopping atmosphere for customers. The Lottmans have developed their very own line of specialty products called Blue Valley Brand Meats. In 2002 they bought Pony Express Ranch, a product line featuring old-fashioned and hickory smoked meats. Originally owned by the Swim family in Marysville, Kansas, Pony Express Ranch meats feature secret Swim family recipes that have been used for generations. In addition to the facility expansions, BlueValleyBrand.com was created to better serve customers. The website provides a variety of services including product pictures and descriptions, ordering items to be shipped, processing prices and information, cutting instructions, recipes, and more. Chad has served as the State Director for the Nebraska Association of Meat Processors (NAMP), the Cured Meats Committee, and attended many different meat processing and sanitation seminars. Chad and Courtney actively help with and attend both state and national meat association conventions, striving to gain more knowledge and expertise in their industry. They have also won many Cured Meats Awards with their products on the state and national levels. In 2001 Chad and Courtney were the recipients of the Accomplishment Award from the American Association of Meat Processors. In 2004 Chad served as President for NAMP.

Allen Meat Processing, located in Allen, Kansas, is co-owned by Mike and Donna Uhl, who combined their backgrounds in ranching and culinary arts to produce high-quality meat cuts. Since taking ownership in 2019, they have focused on custom processing beef, pork, lamb, and goats, with plans for future expansion to support local ranchers in marketing their own meat products. The facility, which highlights a mix of rustic and sanitary design elements, relies on experienced staff to ensure the highest standards of food safety. In addition to custom processing, Allen Meat Processing markets aged retail cuts from boxed beef while attracting visitors from across the United States, thanks to its location directly on the Flint Hills Nature Trail state park. Generated from the website

Alma Foods LLC is a company based in Alma, Kansas, that specializes in food-related products. Currently, their online presence is constrained due to an expired domain name registration, requiring renewal for further access to their services. Despite the temporary website issues, Alma Foods LLC is reaching out to their registrants and service providers for assistance in resolving the situation. The company's focus remains on maintaining its reputation and commitment to quality in the food industry. Generated from the website