Allen Meat Processing

Allen Meat Processing, located in Allen, Kansas, is co-owned by Mike and Donna Uhl, who combined their backgrounds in ranching and culinary arts to produce high-quality meat cuts. Since taking ownership in 2019, they have focused on custom processing beef, pork, lamb, and goats, with plans for future expansion to support local ranchers in marketing their own meat products.

The facility, which highlights a mix of rustic and sanitary design elements, relies on experienced staff to ensure the highest standards of food safety. In addition to custom processing, Allen Meat Processing markets aged retail cuts from boxed beef while attracting visitors from across the United States, thanks to its location directly on the Flint Hills Nature Trail state park.

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