Adrienne and Co.
Adrienne and Co. began as a family bakery in Niagara Falls, NY, in 1973, where Myra crafted cakes for the community. After three decades perfecting her baking skills, her daughter Adrienne established the bakery in Jeffersonville, Indiana, in 2001. Adrienne's expertise garnered numerous awards, including recognition from the Kentucky State Fair and admiration from the Kentuckyana community.
In 2006, Adrienne and Co. expanded to a 5000 square foot Bakery Café, offering top-notch cakes and bakery products at competitive prices. Each cake is meticulously handcrafted to order, ensuring a unique and delicious creation for every customer. The bakery's commitment to quality and creativity has attracted a loyal following, with options ranging from exquisite wedding cakes to delightful desserts and daily fresh donuts.
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