Yokozuna

Blowfish Contemporary Sushi, founded in 2015 by renowned sushi chefs Puje and Tuvshin Sukh, offers a fresh and innovative take on Japanese cuisine, blending modern and traditional techniques to create an unforgettable dining experience. With a commitment to precision artistry and deeply personal service, the Sukh brothers aim to keep guests returning time and time again.

In addition to their signature sushi offerings, Blowfish features a diverse menu that includes ramen, poke bowls, and a selection of unique cocktails and sake. The restaurant prides itself on exceptional cuisine and warm hospitality, promising a delightful experience for all who visit.

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