Rebecca Spivack
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Chicago, IL 60626
History
I attended Kendall College, concentrating on savory as well as baking and pastry. I started catering during school, getting interested in making candy and learning more about wine along the way. I have a background in food styling, recipe testing, catering and teaching.
Specialties
Thanks for your interest! I am a private chef in the Chicago area focusing on catering small parties, classes (adult and kid), baby showers, beer or wine tastings, dinner parties, food styling, food writing, kid's parties, recipe testing, and wedding showers.
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