Cut It With a Fork Catering

HistoryI attended Kendall College, concentrating on savory as well as baking and pastry. I started catering during school, getting interested in making candy and learning more about wine along the way. I have a background in food styling, recipe testing, catering and teaching.SpecialtiesThanks for your interest! I am a private chef in the Chicago area focusing on catering small parties, classes (adult and kid), baby showers, beer or wine tastings, dinner parties, food styling, food writing, kid's parties, recipe testing, and wedding showers.

HistoryChef Daniel was created as a way to provide food services made with fresh local ingredients. After receiving a culinary degree and working in some of the best restaurants, a catering business of my own was a natural choice. With a passion for food & business Chef Daniel Catering Services was born.SpecialtiesServices Offered: Private Dining, Cooking Lessons, Catering, Corporate Events, Private Events, Event Planning, & Artisan Chocolates. Additional Services Available by Request: Kosher, Vegan, Vegetarian, Gluten Free, Dairy Free, South Beach Diet, Paleo Diet & more! Feel free to contact us with any questions that you may, we can accommodate your cooking request.