Mindful Baking
Mindful Baking, located in Chicago, IL, specializes in handcrafted baked goods that are both gluten-free and vegan, ensuring quality products made from scratch. Founded by Diane Mejia after her diagnosis of severe gluten intolerance, the bakery embraces a mission to create delicious pastries and savory foods that cater to a variety of dietary needs.
With a commitment to sustainability and health, Mindful Baking not only serves the gluten-free and vegan communities but also welcomes those who simply enjoy flavorful treats. The bakery operates out of a dedicated gluten-free kitchen and offers custom orders, cakes, and a selection of items at local Farmers Markets.
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