Manna Kitchen
Manna Kitchen is the first plant-based restaurant in Chicago's western suburbs, founded in 2019 by Shanti Markus Schramm and operated by a dedicated team of sous chefs. Committed to sustainability, they use locally sourced and organic ingredients, crafting all dishes to order with an emphasis on quality oils and customizable options to accommodate various dietary needs.
This family-owned establishment serves a fully vegan menu that includes unique offerings such as elevated Samosas, the Righteous Reuben, and housemade Jackfruit Pozole. Manna Kitchen also features a private dining room for events and is associated with Manna Organics, providing a range of vegan organic certified kosher products and local snacks for guests to enjoy.
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