Carol V.
9/6/2025
My husband and I have been coming here since December 2019. We became regulars during the pandemic, every weekend we would show up, and wait outside with a ton of people. That is a testament to...
Lost Larson Bakery
$
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(394)
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5318 N Clark St
Chicago, IL 60640
Lost Larson is a bakery and café with locations in the Andersonville neighborhood and Wicker Park in Chicago. Owned by chef Bobby Schaffer, Lost Larson is known for its traditional craftsmanship and dedication to the craft of baking, using freshly milled flour from whole grains and long fermentation techniques to develop flavor and nutrition. Their menu features seasonally inspired pastries, hand-rolled cinnamon rolls, and other delectable treats.
Chef Bobby Schaffer, who has led pastry programs at renowned restaurants like Blue Hill at Stone Barns and Grace, brings his expertise and passion for the pastry arts to Lost Larson. Inspired by his heritage, Lost Larson takes its name from Schaffer's lost last name, Larson. With a focus on quality ingredients and a commitment to honoring the lost ways of baking, Lost Larson offers a unique and delicious experience for pastry lovers in Chicago.
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Reviews
4.0394 reviews
Rpisces G.
9/4/2025
Oh my! I walked in without the intent to buy a bakery good. I wanted to see what they had. I immediately say an Almond Lingonberry pastry. Since almonds are my absolute favorite I had to buy the...
Stephen C.
8/5/2025
Cool upscale Andersonville bakery where you can get homemade baked goods and surprisingly good coffee amongst other coffee beverages. I also have tried their cold brew which is very good. The...
Jasmine C.
7/3/2025
This coffee shop is located in what seems to be the hipster area of Chicago. People were super friendly in passing and very care free. Seems to be a welcoming area of all walks of life and very...
Sami X.
7/11/2025
Got a toogoodtogo bag here (very competitive to get) - and it makes sense because their pastries, both savory and sweet, come highly recommended by my chicagoan friend. Got 7 pastries - all were...
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