Lost Larson Bakery

Lost Larson is a bakery and café based in Chicago, with locations in the Andersonville neighborhood and Wicker Park. Founded by chef Bobby Schaffer, the bakery emphasizes traditional craftsmanship and quality ingredients, offering items such as hand-rolled cinnamon rolls and seasonally inspired pastries made with freshly milled flour from whole grains.

Chef Bobby Schaffer has an impressive culinary background, having led pastry programs at notable establishments like Blue Hill at Stone Barns and the three-star Michelin restaurant Grace in Chicago. His expertise, coupled with a passion for the pastry arts, reflects in Lost Larson's unique offerings that honor both Scandinavian heritage and artisanal baking techniques.

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