
Cash only! I really appreciate how the whole staff helps each other, our cups were always full and we never had to wait. It's little things like asking for extra cherries for the first drink,...
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Half Shell, established in 1968 by Danny "The Turk" Denizman, is a beloved seafood restaurant located in Lincoln Park, Chicago. Known for its fresh seafood and vibrant atmosphere, the restaurant has become a family-run establishment, with Danny's grandson Anthony now carrying on the legacy of providing a fun and welcoming dining experience.
Renowned for its exceptional crab dishes, Half Shell offers a variety of crab combinations at affordable prices, making it a hidden gem for seafood lovers in the city. The relaxed ambiance and bustling patio during the summer months create a lively dining experience that keeps customers coming back for more.
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Cash only! I really appreciate how the whole staff helps each other, our cups were always full and we never had to wait. It's little things like asking for extra cherries for the first drink,...
I used to live in the neighborhood and come here way back in the 1900's. I was so happy to learn that this place is still alive and kicking (90's reference) ! Everything is still the same and I...
I was in Chicago to attend the Kings/Blackhawks game. Half Shell was the best place I went to other than the game. This small dive bar offers a cozy, no-frills atmosphere with some of the best...
I want to kick myself for not coming here sooner! Knew I wanted king crab, but there was no way I was going to be able to eat 21 oz of it, so the server recommended I get the appetizer portion...
The best since 1969 food service and ambience, old Diversy Harbor boaters hang out 50 plus years ago this goes back to my parents friends when they were in their 20s with their first Chris crafts...
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