Cash only! I really appreciate how the whole staff helps each other, our cups were always full and we never had to wait. It's little things like asking for extra cherries for the first drink,...
Half Shell
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Half Shell, established in 1968 by Danny "The Turk" Denizman, is a beloved seafood restaurant located in Lincoln Park, Chicago. Known for its fresh seafood and vibrant atmosphere, the restaurant has become a family-run establishment, with Danny's grandson Anthony now carrying on the legacy of providing a fun and welcoming dining experience.
Renowned for its exceptional crab dishes, Half Shell offers a variety of crab combinations at affordable prices, making it a hidden gem for seafood lovers in the city. The relaxed ambiance and bustling patio during the summer months create a lively dining experience that keeps customers coming back for more.
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Had a mid-afternoon meal at the Half Shell. The food was pretty good and the service was solid. The Half Shell is a lower level place (not quite underground) - I liked the low-key feel. All-in-all...
Cash only. I love king crag legs. They come served on a bed of French fries and a dessert sucker. These are not inexpensive but if you're needing a solid plate of legs, this is the best place to...
Fun atmosphere. Dive bar vibes inside, great patio outside. Oysters were some of the best I've had in the city, and the shrimp po boy was delicious, simple and refreshing. We opted for bar seating...
great happy hour deal - $1 oysters and cheap wine / margs. outdoor seating was nice. they only take cash.
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