Denizman Marine Consultant

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676 W Diversey Pkwy
Chicago, IL 60614
+1 (773) 549-1773

Half Shell Oyster Bar, established in 1968 by Danny The Turk Denizman, has become a beloved fixture in Chicago's dining scene, known for its fresh seafood and inviting family atmosphere. Now owned by Danny's grandson Anthony, the restaurant proudly continues the legacy of providing exceptional crab dishes and a fun dining experience.

Renowned for its crab legs and relaxed vibe, Half Shell is a hidden gem that attracts both locals and visitors alike. With a menu featuring a variety of seafood options and a commitment to quality, it remains one of Chicago's longest-running crab houses, fostering a loyal following over the decades.

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