Das Foods

History

Katie Das started Das Foods in 2006 in Chicago, IL. Katie's original vision was to introduce others to wonderful gourmet salts that she has located all over the world. The first line of products that Das Foods introduced was a line of six gourmet cooking and finishing salts. Since 2006 Katie has expanded the line to include six unique and indulgent caramellini flavors. All caramels use only natural and sustainable ingredients such as Midwestern cream, butter and honey all procured from small farmers. She also donates 10% of profits to AIDS Foundation of Chicago and collaborates with the Foundation on many events each year. Katie runs Das Foods out of her Chicago IL facility on the near west side, near the Ukranian Village neighborhood. To find out more about how Das Caramelini is made, check out our Facebook

Specialties

Gourmet finishing salts, salted caramels, lollipops