Barry Callebaut Chocolate Academy

A New Dairy Co is a Chicago-based company dedicated to providing high-quality dairy products. With a strong commitment to sustainability and innovation, they strive to meet the evolving needs of consumers while maintaining the highest standards of excellence in their offerings. The company emphasizes transparency in its operations and takes pride in its responsible sourcing practices. By focusing on both product quality and environmental stewardship, A New Dairy Co aims to make a positive impact in the dairy industry. Generated from the website

Primrose Candy Company was founded by Frank and Mae Puch in 1928. Primrose is still a family owned company and is currently run by the third generation. Primrose maintains its high standards that were established early on while utilizing modern techniques to stay competitive. Primarily a hard candy manufacturer for the first 40 years of the company's history, Primrose expanded in the late 1960's to include chewy candies like caramel and salt water taffy. A few decades later we added popcorn confections. Primrose manufactures confections to the highest quality standards using both old world candy making techniques and state of the art equipment in its 130, 000 square foot facility. Over 80% of the business is derived from private label and contract manufacturing. Thus Primrose not only has to meet its own high standards but also the scrutiny of those who put their name on our products. In addition to candy, Primrose is also making private label nutraceuticals, manufacturing candy base and adding various active ingredients. Primrose believes in maintaining a partnership relationship with its customers for the mutual success of both parties.

In 1965, Manny and his wife, Zenaida, founded Ebro Foods, Inc in Chicago, Illinois, and launched the El Ebro line of products. Specializing in Authentic Cuban, Mexican, and Latin American foods of premium quality, our reputation grew and the Ebro name became synonymous with superior quality. Ebro has been a pioneer in establishing the benchmark for many of the original Hispanic food products manufactured today. Our ability to formulate the highest quality products at the best value, through generations of experience and knowledge, is what we do best. In June of 2005, Ebro expanded to a new facility and celebrated the grand opening of its 112, 000 square foot USDA manufacturing plant in Chicago. Soon thereafter, Ebro introduced the Mexival line of authentic Mexican Style Salsas Packed in Glass, for the retail trade.